Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

3.0 4 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Niveau

facile

Infos nut. par 1 portion

Sodium 129.8 mg

Protides 11.3 g

Calories 1392.5 kJ / 332.5 kcal

Lipides 7 g

Fibre 8 g

Graisses saturées 3.3 g

Glucides 51.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet seeded crackers

1h 10min

Sabrina's honey bush bars

40min

Kumara fritters with sour cream and chilli sauce

25min

Blackberry jam tarts

3h 45min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Blueberry crumble slice

1h 15min

Inside-out chicken parmigiana

1h 30min

Cardamom and lime syrup cake

1h 35min

Peanut butter parfait, chocolate bark and raspberries

8h 30min

Rosemary and sea salt crackers

35min

Warm Caesar salad with polenta croutons

1h 55min

Pumpkin and golden syrup pudding

1h 10min