Appareils & accessoires
Steamed Seafood Tower
Prép. 5min
Total 40min
4 portions
Ingrédients
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (optionnel) sliced, to garnish1 sprig
-
wolfberries (goji) (optionnel) soaked, to garnish15 g
Niveau
facile
Infos nut. par 1 portion
Sodium
3220 mg
Protides
69 g
Calories
2053 kJ /
491 kcal
Lipides
18 g
Fibre
2 g
Graisses saturées
4 g
Glucides
11 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Gong xi fa cai - Chinese New Year 2023
8 Recettes
International
International
Tu pourrais aussi aimer...
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Sautéed Prawns
15min
Garlic, Olive Oil and Chilli Spaghetti
30min
Steamed Glutinous Rice With Mud Crab
1h 30min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Garlic, olive oil and chilli spaghetti
30min
Stir Fried Prawns with Soy Sauce
35min
Old Cucumber Soup
Pas d’évaluation
Braised Eggs
Pas d’évaluation
Sliced Fish Tofu Soup
2h 10min