Appareils & accessoires
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prép. 10min
Total 6h 10min
6 portions
Ingrédients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Niveau
facile
Infos nut. par 1 portion
Sodium
17.1 mg
Protides
3.8 g
Calories
499.1 kJ /
119.3 kcal
Lipides
0.1 g
Fibre
0.3 g
Graisses saturées
0 g
Glucides
26.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Toasted muesli
1h 40min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Pumpkin Chai Latte
20min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Warm Aussie potato salad (peeler)
50min
Chinese-style chicken
25min
Milk chocolate hazelnut spread
15min