Chunky basil pesto dip

Chunky basil pesto dip

4.8 143 évaluations

Prép. 5min

Total 10min

340 g

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Niveau

facile

Infos nut. par 50 g

Sodium 100.8 mg

Protides 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Lipides 22.6 g

Fibre 1.9 g

Graisses saturées 4.8 g

Glucides 4.1 g

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Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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