Chunky basil pesto dip

Chunky basil pesto dip

4.8 125 évaluations

Prép. 5min

Total 10min

340 g

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves
40 g
fresh flat-leaf parsley leaves only
20 g
raw cashew nuts
160 g
extra virgin olive oil to taste, plus extra for covering pesto
60 g
white wine vinegar to taste
1 tbsp

Niveau

facile

Infos nut. par 50 g

Sodium 100.8 mg

Protides 6.8 g

Calories 1036.9 kJ / 246.9 kcal

Lipides 22.6 g

Fibre 1.9 g

Graisses saturées 4.8 g

Glucides 4.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Tomato ketchup

Tomato ketchup

1h 25min

Hommus

Hommus

15min

Herb and garlic dip

Herb and garlic dip

10min

Coleslaw

Coleslaw

10min

Beetroot salad

Beetroot salad

10min

Vegetable stock paste

Vegetable stock paste

30min

Basil pesto

Basil pesto

10min

Spiced fennel and silverbeet with fried eggs

Spiced fennel and silverbeet with fried eggs

35min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Hommus dip

Hommus dip

5min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min