Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 évaluations

Prép. 10min

Total 4h 40min

4 portions

Ingrédients

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 13.3 mg

Protides 2.8 g

Calories 375 kJ / 89.8 kcal

Lipides 0.8 g

Fibre 4 g

Graisses saturées 0.5 g

Glucides 15.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mixed fruit compote with goat's cheese and granola on toast

50min

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Cheese and jalapeño savoury hot cross buns

2h 10min

Spiced hot chocolate

10min

ABC butter

30min

Classic gin and cucumber icy poles

24h 15min

Duck ballotine

2h 45min

Frozen breakfast bowls

10min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Turmeric and tequila

24h 10min

Cider-brined pork chops with apple dressing

2h 20min

Korean bao beef sliders

2h 10min