Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.7 9 évaluations

Prép. 30min

Total 3h 10min

8 portions

Ingrédients

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 60.4 mg

Protides 14.2 g

Calories 3480.9 kJ / 832 kcal

Lipides 47.4 g

Fibre 7.8 g

Graisses saturées 21.3 g

Glucides 93.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Darren Robertson 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Gwinganna Barramundi escabeche

45 Min

Maple pecan ice cream

26 Std. 30 Min

Shredded chicken noodle salad with green miso (Diabetes)

35 Min

Runny custard (TM6 - 6-8 portions)

15 Min

Runny custard

15 Min

Mini Basque cheesecakes (Dani Valent)

2 Std. 25 Min

Natural yoghurt (Varoma method)

13 Std.

Saffron and cardamom poached pears

40 Min

Lemon meringue ice-cream cake

13 Std. 15 Min

Ginger fluff

50 Min

Chocolate Basque cheesecake

2 Std.

Fresh fig jam

55 Min