Potato Gratin (Thermomix® Cutter +)

5.0 4 évaluations

Prép. 25min

Total 1h 10min

6 portions

Ingrédients

russet potato peeled, cut into pieces to fit wide feeder tube
1200 g
Gruyère cheese cut into pieces
100 g
garlic clove
1
heavy cream (30-40% fat)
500 g
fresh thyme leaves
2 sprigs
salt
1 ½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 744.8 mg

Protides 10.8 g

Calories 2139.8 kJ / 511.4 kcal

Lipides 36.4 g

Fibre 4.5 g

Graisses saturées 22.3 g

Glucides 37.6 g

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