Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)

5.0 1 évaluation

Prép. 20min

Total 20min

8 portions

Ingrédients

Pink Sorbet

sugar
150 g
frozen strawberries hulled
500 g
ripe banana cut into pieces
75 g
lemon juice
2 tsp

Pineapple Carpaccio

pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
1
mint leave, fresh (optionnel) to garnish

basil leaf, fresh, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 3 mg

Protides 1 g

Calories 757 kJ / 181 kcal

Lipides 0.4 g

Fibre 3.2 g

Graisses saturées 0 g

Glucides 39 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
Canada

Tu pourrais aussi aimer...

Lemonade

Lemonade

5min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Sautéing Chicken Strips

Sautéing Chicken Strips

Pas d’évaluation

Cooking Long Pasta

Cooking Long Pasta

Pas d’évaluation

Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3h 45min

Allergen Free Chocolate Dipped Fruit

Allergen Free Chocolate Dipped Fruit

45min

CA Digital Flipbook #1

CA Digital Flipbook #1

2h

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10min

Gut Immunity Shot

Gut Immunity Shot

5min