Appareils & accessoires
Marinated peppers
Prép. 15min
Total 55min
6 portions
Ingrédients
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange)700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground pepperground cumin1 tsp
-
salt3 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
1.5 g
Calories
490 kJ /
117 kcal
Lipides
9 g
Fibre
3.6 g
Glucides
6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Steamed aubergine and ricotta lasagne
1h 25min
Low Carb Cheese Dinner Rolls
1h 10min
Stuffed Peppers with Rice and Tomato Sauce
1h
Slow Cooked Beets
40min
Split Pea Soup
2h 10min
Wholegrain Easter bread with eggs and smoked trout
1h 45min
Roasted Pork Loin (Betty) Metric
1h 35min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Stuffed peppers with rice and tomato sauce
1h
Broccoli Stem Soup with Crispy Potato Skins
45min
Confetti Rice
45min
Herb and Ricotta Dinner Rolls
2h 25min