Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 évaluation

Prép. 10min

Total 30min

2 portions

Ingrédients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 32.55 g

Calories 1971 kJ / 471 kcal

Lipides 20.8 g

Fibre 4.9 g

Glucides 38.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Tu pourrais aussi aimer...

Sicilian Prawn Salad

Pas d’évaluation

Spiralized Zucchini Noodles with Prawns and Lemon Sauce

Pas d’évaluation

Chestnut, Mushroom and Cranberry Tart

1h

Sea Bass with Lemon & Herb Couscous

35min

Trout with Pesto, Tomatoes and Vegetables

45min

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Tuna-stuffed Tomatoes

35min

Brodet (Fish stew)

1h 15min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Spring Greens Soup with Beans

35min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min