Appareils & accessoires
Spinach & mushroom quiche (Noni Jenkins)
Prép. 20min
Total 50min
6 portions
Ingrédients
-
raw almonds80 g
-
buckwheat groats100 g
-
arrowroot flour30 g
-
sea salt1 tsp
-
sesame seeds40 g
-
water50 g
-
shortcut bacon rashers (approx. 130 g), cut in pieces (1 cm)4
-
red onion cut into eighths1
-
extra virgin olive oil35 g
-
fresh thyme leaves only6 sprigs
-
fresh mushrooms sliced (see Tips)130 g
-
fresh spinach leaves cut into 3 cm strips60 g
-
eggs6
-
coconut cream80 g
-
ground black pepper plus extra to serve½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
647.7 mg
Protides
18.1 g
Calories
1610.3 kJ /
384.9 kcal
Lipides
24.8 g
Fibre
5.2 g
Graisses saturées
6.2 g
Glucides
25.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pesto-topped salmon with quinoa and steamed veg
30min
Crunchy salad with green goddess dressing (Diabetes)
20min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Vegetable bake (Thermomix® Cutter)
55min
Beetroot and carrot salad with vincotto dressing
10min
No-waste veggie bolognese (TM6)
3h
Mexican corn salad
25min
Nut butter & berry chia jam overnight oats
24h 10min
Carrot cake overnight oats (Diabetes)
1h
Raspberry crumble bars
40min
Caramelised leek and feta tart
2h 25min
Spiced roasted cauliflower salad with minted yoghurt
1h