Chicken laksa

Chicken laksa

4.1 88 évaluation

Prép. 5min

Total 30min

2 portions

Ingrédients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 758 mg

Protides 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Lipides 39.1 g

Fibre 5.7 g

Graisses saturées 13.6 g

Glucides 77.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sam Wood 16 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Quick and easy pork noodles

20min

Beef and cashew nut yellow curry

25min

Slow-cooked lamb Madras

2h 15min

Chilli beef with lemon feta

30min

Chilli beef with lemon feta

30min

Hoisin pork bowl

45min

Thai pork with green mango salad (Diabetes)

45min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Creamy beef curry

1h 15min

Tex-Mex chicken casserole

45min