Appareils & accessoires
Focaccia
Prép. 15min
Total 3h
12 portions
Ingrédients
-
strong white bread flour500 g
-
sugar (optional)1 tsp
-
20 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
olive oil plus extra for greasing and drizzling30 g
-
water warm, plus extra for sprinkling350 g
-
fine sea salt1 tsp
-
cherry tomatoes halved30
-
fresh rosemary leaves chopped2 Tbsp
-
coarse sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
317.8 mg
Protides
5.6 g
Calories
762.5 kJ /
182.2 kcal
Lipides
3.3 g
Fibre
1.6 g
Graisses saturées
0.4 g
Glucides
32.2 g
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