Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 56.4 mg

Protides 4 g

Calories 1608.5 kJ / 384.4 kcal

Lipides 18.8 g

Fibre 1.5 g

Graisses saturées 10.2 g

Glucides 51.9 g

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Également présenté dans

Mini cakes 15 Recettes
Australie et Nouvelle-Zélande

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