
Appareils & accessoires
Prawn Biryani
Prép. 15min
Total 1h 15min
6 portions
Ingrédients
Prawn Marinade
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prawns peeled, deveined250 g
-
chilli powder20 g
-
lemon juice10 g
-
palm sugar5 g
-
water20 g
-
turmeric powder1 tsp
-
cumin powder½ tsp
-
fennel powder1 pinch
-
coriander powder½ tsp
-
curry powder½ tsp
-
garam masala1 pinch
-
salt adjust to taste1 tsp
-
ground black pepper¼ tsp
Biryani
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ghee15 g
-
cooking oil25 g
-
onions thinly sliced2
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ginger garlic paste (see tip)1 tbsp
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cinnamon stick1
-
cloves2
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cardamom pods2
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fennel seeds1 tsp
-
cumin seeds1 tsp
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dried bay leaves2
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green chilli deseeded, thinly sliced1
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garam masala¼ tsp
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tomato cut in small cubes1
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Greek yogurt1 tbsp
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coriander leaves20 g
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mint leaves20
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raisins plus extra for garnishing20 g
-
water1100 g
-
salt½ tsp
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Basmati rice rinsed250 g
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coconut milk50 g
-
cashew nuts toasted, to garnish20 g
Infos nut. par 1 portion
Calories
343 kcal /
1434 kJ
Protides
13 g
Lipides
11 g
Glucides
49 g
Fibre
3 g
Graisses saturées
4 g
Sodium
462 mg
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