Korean Fried Chicken Wings

4.7 7 évaluations

Prép. 30min

Total 3h 10min

4 portions

Ingrédients

Chicken

garlic cloves
2
fresh ginger cut in slices (2 mm)
10 g
plain flour
70 g
cornflour (starch)
20 g
baking powder
1 tsp
salt
2 tsp
ground black pepper
¼ tsp
chicken wings halved at joints
1000 g

Sauce

garlic cloves
5
fresh ginger cut in slices (2 mm)
10 g
light brown sugar
50 g
white rice vinegar
60 g
honey
60 g
gochujang (Korean chilli paste) adjust to taste
30 - 50 g
tomato ketchup
30 g
light soy sauce
15 g
sesame oil
15 g
cooking oil to deep fry
toasted sesame seeds to sprinkle
1 tbsp
spring onions chopped, to sprinkle
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 2118.4 mg

Protides 48.6 g

Calories 3120.9 kJ / 745.9 kcal

Lipides 39 g

Fibre 2.1 g

Graisses saturées 11.1 g

Glucides 50.8 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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