Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

4.7 20 évaluations

Prép. 15min

Total 1h 45min

4 portions

Ingrédients

Parsley butter

fresh flat-leaf parsley leaves only
2 sprigs
salted butter softened
30 g

Chilli and lemon oil

garlic cloves
3
oil
80 g
lemon juice
40 g
dried chilli flakes
2 tsp
paprika
2 tsp
sea salt
1 tsp

Chicken

whole chicken spatchcock and scored (see Tips)
1
red capsicum sliced into thick strips
1
yellow capsicum sliced into thick strips
1

Rice and corn

long-grain white rice
300 g
water
1000 g
Chicken stock paste (see Tips)
2 tsp
corn cobs husks and silk removed, broken into pieces
2
fresh parsley leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 795.2 mg

Protides 71.6 g

Calories 5501.5 kJ / 1314.9 kcal

Lipides 79.2 g

Fibre 4 g

Graisses saturées 20.3 g

Glucides 77.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sri Lankan red beef curry with rice

1h 40min

Creamy chicken curry and rice

45min

Chicken gyros with tzatziki

30min

Tex-Mex chicken casserole

45min

Meatballs with chilli cheese potatoes

1h

Steamed snapper with Sicilian caponata

1h 40min

Soto Betawi (Beef coconut soup)

1h 45min

Indonesian white spice paste

35min

Beef and cashew nut yellow curry

25min

Piri-piri spatchcock chicken (MEATER +)

1h 30min

Creamy beef curry

1h 15min

Sambal Petai Fried Mee

20min