Bourbon Pecan Pie with Cinnamon Roll Crust

Bourbon Pecan Pie with Cinnamon Roll Crust

3.0 3 évaluations

Prép. 5min

Total 2h 5min

10 portions

Ingrédients

Pie Dough

all-purpose flour
215 g
unsalted butter diced, chilled
140 g
sugar
1 ½ tsp
baking powder
½ tsp
salt
¼ tsp
ice cold water
3 tbsp
unsalted butter in pieces
60 g
sugar
2 tbsp
ground cinnamon
2 tbsp
ground nutmeg
¼ tsp

Pie Filling

pecan nuts
285 g
unsalted butter diced
30 g
bourbon whiskey
60 g
large eggs divided
5
sugar
85 g
brown sugar
85 g
corn syrup (see Tip)
85 g
vanilla extract, natural
1 tsp
salt
⅛ tsp

Bourbon Caramel Sauce

sugar
250 g
250 g brown sugar
heavy whipping cream, 30-40% fat divided
170 g
water divided
1030 g
lemon juice
1 tsp
unsalted butter in one piece (see Tip)
30 g
bourbon whiskey
2 tbsp
vinegar
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 174 mg

Protides 9.7 g

Calories 3414.1 kJ / 816 kcal

Lipides 51.1 g

Fibre 4.1 g

Graisses saturées 19.9 g

Glucides 80.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Texas Road Trip 12 Recettes
Canada

Tu pourrais aussi aimer...

Sourdough Starter Discard Waffles

25min

Maple Pecan Tart

1h 15min

Guava Paste Cookies (Metric)

45min

Grape Jelly

50min

Praline Pecans

4h 20min

Pecan Pie Tarts

2h 25min

Chocolate Ganache Brownie

3h

Chicago-Style Deep Dish Pizza

2h 50min

Lemon Meringue Pie

2h 30min

Keto Mayo

10min

Meyer Lemon Bars

40min

Sweet Potato Pancakes

20min