Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1722 mg

Protides 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Lipides 19.8 g

Fibre 4 g

Graisses saturées 11.2 g

Glucides 29.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Grated Potato Pancakes (TM7/6)

35min

Grated Carrot Salad (TM6)

10min

Mushroom Spinach Phyllo Cups

1h 10min

Maple Ice Cream with Almond Milk

13h 20min

Mushroom-Stuffed Potato Patties

1h

Vegetable Pancakes

30min

Cherry-Cacao Sorbet

30min

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Citrus Cheesecake

2h 45min

Caramelized Onion and Goat Cheese Tarts

1h

Sticky Sriracha Shrimp Bowl

1h

Herb Roasted Potatoes and Vegetables

1h