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Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)
4.7 12 évaluations
Prép. 15min
Total 50min
4 portions
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Ingrédients

  • light soy sauce gluten free
    2 oz
  • honey
    3 oz
  • fresh ginger peeled
    1 inch
  • lime juice
    ½ oz
  • fresh salmon fillet
    18 oz
  • brown rice "low GI" (see Tip)
    2 ½ oz
  • water
    35 oz
  • frozen edamame
    7 oz
  • English cucumbers (approx. 28 oz), trimmed and cut into ribbons
    2
  • lemon juice
    2 tbsp
  • sesame oil
    2 tsp
  • spring onion thinly sliced
    1
  • sesame seeds toasted
    2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 640 mg
Protides 37.8 g
Calories 2130 kJ / 510 kcal
Lipides 22.5 g
Fibre 5 g
Graisses saturées 5.8 g
Glucides 39.5 g

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Également présenté dans

Recipes for Diabetics 26 Recettes
États-Unis

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