Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.7 56 évaluations

Prép. 30min

Total 35min

12 portions

Ingrédients

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Niveau

facile

Infos nut. par 12 portions

Sodium 1390.3 mg

Protides 109.9 g

Calories 8161.4 kJ / 1950.6 kcal

Lipides 84.3 g

Fibre 4.9 g

Graisses saturées 45.2 g

Glucides 182 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

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