Family Meatloaf

Family Meatloaf

4.6 16 évaluations

Prép. 10min

Total 1h 10min

8 portions

Ingrédients

onion cut into quarters
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
Meat stock paste (see Tip)
1 tsp
mince
1000 g
eggs
2
breadcrumbs
2 tbsp
white wine
50 g
sea salt
1 tsp
dried thyme
½ tsp
mustard powder
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
balsamic vinegar
1 tbsp
streaky bacon
8 slices
extra virgin olive oil
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 409.2 mg

Protides 27.3 g

Calories 1874.8 kJ / 448.1 kcal

Lipides 34.7 g

Fibre 0.5 g

Graisses saturées 12.7 g

Glucides 4.1 g

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Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

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