Family Meatloaf

Family Meatloaf

4.3 18 évaluations

Prép. 10min

Total 1h 10min

8 portions

Ingrédients

onion cut into quarters
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
Meat stock paste (see Tip)
1 tsp
mince
1000 g
eggs
2
breadcrumbs
2 tbsp
white wine
50 g
sea salt
1 tsp
dried thyme
½ tsp
mustard powder
1 tsp
paprika
½ tsp
ground black pepper
2 pinches
balsamic vinegar
1 tbsp
streaky bacon
8 slices
extra virgin olive oil
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 409.2 mg

Protides 27.3 g

Calories 1874.8 kJ / 448.1 kcal

Lipides 34.7 g

Fibre 0.5 g

Graisses saturées 12.7 g

Glucides 4.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Beef, ale and dumpling stew

2h 55min

VEGEMITE® pasta

30min

Spice-rubbed chicken with maple glaze

25min

Turkey rissoles and kale slaw

30min

Fragrant curried mince with tomato salad

40min

Meatloaf with onion gravy

1h 30min

Chile con queso cob loaf

40min

Chilli and cheese nachos

35min

Turkey patties

30min

Bunny chow

45min

Chicken laksa

30min

Coconut poached chicken salad

45min