Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

4.6 78 évaluations

Prép. 10min

Total 1h

16 slices

Ingrédients

olive oil plus extra for greasing
60 g
brown rice
240 g
pitted dates
80 g
apples quartered
140 g
gluten-free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
xanthan gum
½ tsp
fine sea salt
½ tsp
sugar
60 g
walnuts, chopped
80 g
large eggs
3
water
100 g

Niveau

facile

Infos nut. par 1 slice

Protides 3.2 g

Calories 731 kJ / 175 kcal

Lipides 8.8 g

Glucides 20.7 g

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Également présenté dans

Bread 6 Recettes
Royaume-Uni et Irlande

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