Appareils & accessoires
Crunchy Potato Sticks
Prép. 20min
Total 25min
4 portions
Ingrédients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 portion
Sodium
76.7 mg
Protides
1 g
Calories
610.1 kJ /
145.8 kcal
Lipides
12.6 g
Fibre
1.1 g
Graisses saturées
1.8 g
Glucides
8.8 g
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Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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