Appareils & accessoires
Pork Roast with Pistachio stuffing
Prép. 20min
Total 1h 25min
6 portion
Ingrédients
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
40 g
Calories
1617 kJ /
388 kcal
Lipides
24 g
Glucides
3 g
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