Geräte & Zubehör
Tomato Crusted Salmon with Rice
Vorbereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
-
fresh salmon fillets, skinless 4 pieces (approx. 5 oz ea.)20 oz
-
sun-dried tomatoes, in oil drained and oil reserved (see Tip)3 ½ oz
-
tomato paste1 oz
-
garlic cloves divided2
-
honey1 ½ tsp
-
bread crumbs2 oz
-
salt divided4 pinches
-
fresh ground pepper2 pinches
-
yellow onions in pieces2 ½ oz
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
long-grain rice7 oz
-
broccoli florets small5 ½ oz
-
red bell pepper diced (¼ in.)4 oz
-
water14 oz
-
vegetable stock cube broken into pieces1
-
lemon juice½ oz
-
fresh parsley leaves only1 - 2 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1580.5 mg
Protein
43.8 g
Kalorien
2932.9 kJ /
701 kcal
Fett
27.6 g
Ballaststoff
5.5 g
Gesättigte Fettsäuren
4.9 g
Kohlenhydrate
72.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Lemon Garlic Salmon
2 Std. 20 Min
Soba Noodle and Salmon Bowl
30 Min
Lemon Ricotta Pasta with Chicken
35 Min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Lemon Rosemary Chicken and Rice
55 Min
Smoked Salmon Lemon Pasta
35 Min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min
Tagliatelle with Pea Pesto and Poached Eggs
45 Min
Baja-Style Fish Tacos
30 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 Min
Black Rice Bowl with Chicken and Mushrooms
40 Min
Fish and Zucchini
35 Min