Appareils & accessoires
Tuna and Spring Onion Quiche
Prép. 15min
Total 2h
8 portions
Ingrédients
Pastry
-
plain flour300 g
-
unsalted butter chilled, diced150 g
-
fine sea salt½ tsp
-
dried thyme2 tsp
-
egg yolk from medium egg1
-
water ice cold50 g
Filling
-
spring onions sliced (2 cm)75 g
-
Cheddar cheese cut in pieces (2 cm)200 g
-
tinned tuna, in water drained230 g
-
crème fraîche250 g
-
milk250 g
-
large eggs4
-
Dijon mustard1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
22.4 g
Calories
2484 kJ /
594 kcal
Lipides
41.6 g
Glucides
32.4 g
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