Grated Carrot Salad

Grated Carrot Salad

4.9 12 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

carrots peeled (approx. 4 carrots)
600 g
shallot halved
25 g
fresh parsley cut in pieces
5 g
sunflower oil
40 g
extra virgin olive oil
vinegar (e.g. cider, red wine)
25 g
lemon juice
20 g
Dijon mustard
10 g
fine sea salt
3 pinches
ground black pepper
3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 243.4 mg

Protides 1.7 g

Calories 664.6 kJ / 158.9 kcal

Lipides 10.3 g

Fibre 4.6 g

Graisses saturées 1.6 g

Glucides 16.1 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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