Appareils & accessoires
Veal and Mixed Vegetable Purée
Prép. 10min
Total 50min
6 portions
Ingrédients
-
potatoes peeled, cut in pieces300 g
-
carrots washed, cut in pieces300 g
-
veal meat boneless, ensuring all bones are removed before use180 g
-
water500 g
-
unsalted butter¼ tsp
-
300 g frozen green peas, washedgreen peas, fresh washed300 g
-
apple juice200 g
-
olive oil5 g
Niveau
facile
Infos nut. par 1 portion
Protides
11 g
Calories
898 kJ /
215 kcal
Lipides
10 g
Glucides
19 g
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BABY FOOD
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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