Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

4.3 15 évaluations

Prép. 15min

Total 2h 20min

12 portions

Ingrédients

mahlepi seeds (see tip)
1 tsp
mastic gum (optionnel) (see tip)
3 pieces
sugar
105 g
milk
100 g
dried instant yeast (see tip)
2 tsp
20 g fresh yeast, crumbled
medium eggs 1 beaten for glazing
4
plain flour plus extra for dusting
450 g
unsalted butter soft
70 g
fine sea salt
1 pinch
flaked almonds (optionnel) for decorating

Niveau

moyen

Infos nut. par 1 portion

Protides 7 g

Calories 1023 kJ / 243 kcal

Lipides 7 g

Fibre 2 g

Glucides 38 g

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Également présenté dans

Greek Feast 10 Recettes
Royaume-Uni et Irlande

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