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Chickpea Soup (Revithia)

Chickpea Soup (Revithia)
2.9 20 évaluations
Prép. 5min
Total 1h 40min
6 portions
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Ingrédients

  • onions quartered
    150 g
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed, drained
    250 g
  • water plus 250 g chilled
    1350 g
  • fine sea salt
    2 tsp
  • plain flour
    30 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • fresh flat-leaf parsley roughly chopped leaves only, for garnishing
    2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 12 g
Calories 1054 kJ / 251 kcal
Lipides 9 g
Fibre 4 g
Glucides 27 g

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Également présenté dans

Greek Feast 10 Recettes
Royaume-Uni et Irlande

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