Appareils & accessoires
Balinese Betutu chicken
Prép. 10min
Total 5h 35min
5 portions
Ingrédients
Betutu paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
sea salt1 ½ tsp
-
fresh red bird's eye chilli30 g
-
makrut lime leaves2
-
fresh ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tsp
-
whole chicken1
Betutu chicken
-
banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)1
-
boiling water800 g
-
roasted unsalted peanuts40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1144.1 mg
Protides
75.8 g
Calories
3964.3 kJ /
947.5 kcal
Lipides
58.9 g
Fibre
4.1 g
Graisses saturées
19.6 g
Glucides
28.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Indonesian
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Malay-style coconut chicken (MEATER+®)
25h 40min
Indonesian red spice paste
45min
Soto Ayam (Turmeric chicken soup)
55min
Indonesian yellow spice paste
40min
Sambal Matah (Balinese Sambal)
20min
Kalguksu (chicken noodle soup)
1h 15min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Cafe-style miso mushrooms
25min
Korean Bo ssam (MEATER+®)
29h 20min
Pilau rice using rice mode
40min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Murgh makhani (Butter chicken)
1h 15min