Mushroom Taco Filling

Mushroom Taco Filling

4.5 23 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

white onions cut into pieces
4 oz
garlic cloves
2
dried oregano
1 tsp
ground cumin
½ tsp
paprika
½ tsp
vegetable oil
½ oz
white button mushrooms sliced
10 oz
portobello mushrooms gills removed, cut into pieces (2 in.)
10 oz
serrano chili stem removed, deseeded, thinly sliced (see Tip)
1
vegetable stock
4 oz
tomato sauce
2 oz
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 534.3 mg

Protides 6.2 g

Calories 730.7 kJ / 174.6 kcal

Lipides 4.6 g

Fibre 5.7 g

Graisses saturées 0.8 g

Glucides 31.1 g

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Également présenté dans

Taco Tuesday 21 Recettes
États-Unis

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