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Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
4.8 8 évaluations
Prép. 20min
Total 1h 30min
4 portions
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Ingrédients

Flatbread
  • extra virgin olive oil
    20 g
  • water
    150 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    300 g
  • salt
    ½ tsp
Topping
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • red capsicum cut into slices (5 mm)
    150 g
  • crème fraîche
    150 g
  • haloumi or feta cheese
    150 g
  • walnut halves roughly chopped
    50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 713 mg
Protides 19.7 g
Calories 2862 kJ / 684.1 kcal
Lipides 35.1 g
Fibre 6.5 g
Graisses saturées 12.4 g
Glucides 74 g

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Également présenté dans

Spiralize your life (using modes) 19 Recettes
Australie et Nouvelle-Zélande

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