Salmon with ginger sauce and spiced cashews

Prawn cocktail with gin-pickled cucumbers

Steamed pears with chocolate cardamom sauce

Mussels in white wine and cream sauce

Slow roasted lamb shoulder and fennel with agrodolce dressing

Lamb shanks with risoni and feta

Curry lamb cutlets

Seared tuna on chilli bean mash

Almond crusted salmon with asparagus fettuccine

Steamed snapper, black beans and rice

Salmon with mango sauce, snow peas and carrots

Salmon and fennel risotto