Appareils & accessoires
Skirt Steak Spiralized Salad
Prép. 20min
Total 35min
2 portions
Ingrédients
-
zucchini ends trimmed85 g
-
yellow summer squash ends trimmed60 g
-
carrots peeled140 g
-
extra virgin olive oil divided45 g
-
garlic cloves thinly sliced3
-
ginger, fresh peeled, thinly sliced5 cm
-
shiitake mushroom, fresh thinly sliced115 g
-
Chinese five-spice powder plus extra to season veggies, to taste1 tbsp
-
green onions trimmed, cut on bias4
-
salt to taste1 tsp
-
beef skirt thinly sliced (0.5 cm/¼ in.)230 g
-
hoisin sauce60 g
-
sesame oil2 tsp
-
baby spinach, fresh140 g
Niveau
facile
Infos nut. par 1 portion
Sodium
647.8 mg
Protides
30 g
Calories
2712.9 kJ /
648.4 kcal
Lipides
43.7 g
Fibre
8.4 g
Graisses saturées
10.8 g
Glucides
36.3 g
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