Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optionnel) pitted, halved, to garnish
parsley, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Lipides 11.2 g

Fibre 3.5 g

Glucides 28.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect Match 9 Recettes
Canada

Tu pourrais aussi aimer...

Asian Stir Fry with Noodles (Metric)

1h 5min

Beef and beer pie

1h 40min

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Meatballs with tomato sauce

45min

Golden Spiced Turkey Kefta

30min

Couscous with chicken, lamb and spicy sausages

1h 10min

BBQ Pulled Chicken

40min

Meatloaf with Mushroom Sauce

1h 30min

Pork Tenderloin with Mustard Sauce

30min

Stuffed peppers with rice and tomato sauce

1h

Kibbeh with Yoghurt Dip

Pas d’évaluation

Tout montrer

Tout montrer