Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

3.0 1 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

garlic clove
1
shallots in pieces
30 g
water
225 g
balsamic vinegar
1 tsp
butter, unsalted (from cows' milk)
15 g
salt divided
½ tsp
black pepper, ground divided
¼ tsp
cherry jam
60 g
spring carrot peeled, halved lengthwise
340 g
pork tenderloin
450 g
all purpose white flour
1 tbsp
cherry (optionnel) pitted, halved, to garnish
parsley, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 17.9 g

Calories 1189.9 kJ / 284.4 kcal

Lipides 11.2 g

Fibre 3.5 g

Glucides 28.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect Match 9 Recettes
Canada

Tu pourrais aussi aimer...

Sweet and Sour Pork Ribs

40min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Pork with Chili and Coconut Relish (Diabetes)

Pas d’évaluation

Steaks with Mushroom Risotto

40min

Sweet and Sour Pork Ribs

40min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Pollock in Champagne Sauce

Pas d’évaluation

Ratatouille Galette (Thermomix® Cutter +)

1h 30min

Chicken Mole Verde

1h 5min

Stuffed Peppers with Rice and Tomato Sauce

1h

Neapolitan Pizza

7h

Egg Free Pistachio Ice Cream

8h 20min