Salmorejo (Cold Tomato Soup)

5.0 1 évaluation

Prép. 20min

Total 35min

6 portions

Ingrédients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1048.2 mg

Protides 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Lipides 29.2 g

Fibre 3.1 g

Graisses saturées 5.3 g

Glucides 24.1 g

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Également présenté dans

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

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