Ratatouille

4.3 46 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 593.4 mg

Protides 2.7 g

Calories 397.8 kJ / 95.1 kcal

Lipides 4.1 g

Fibre 4.9 g

Graisses saturées 0.6 g

Glucides 13.9 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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