Spicy Beef with Red Peppers

4.6 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 687.5 mg

Protides 25.3 g

Calories 967.7 kJ / 231.3 kcal

Lipides 10.3 g

Fibre 2.2 g

Graisses saturées 1.9 g

Glucides 8.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Can Make Magic Out of Simple Things 38 Recettes
États-Unis

Tu pourrais aussi aimer...

Chicken Pesto Tagliatelle

1h 5min

Tomato Soup with Burrata

35min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Soup with Grilled Cheese Second Bowl

40min

Spanish Rice

35min

Mixed Herbs Rice

35min

Creamy Pea Soup

40min

Tomato Soup with Grilled Cheese Sandwiches

40min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Red Rice

1h 25min

French Omelet for Two

30min

Biltmore Broccoli and Cheddar Soup

45min