Snapper with Spiced Oil

Snapper with Spiced Oil

3.0 2 évaluations

Prép. 15min

Total 25min

2 portions

Ingrédients

red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
2 ½ oz
salt to season
ground black pepper to season
fresh ginger sliced (½ in.)
1 oz
fresh red chili deseeded
1
garlic cloves
3
shallots halved
2
fresh parsley, leaves only
½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 184.4 mg

Protides 56.5 g

Calories 2710.9 kJ / 647.9 kcal

Lipides 38.9 g

Fibre 2.9 g

Graisses saturées 6.3 g

Glucides 16.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Tu pourrais aussi aimer...

Onion Skin Broth

1h 5min

Cholent

4h 50min

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45min

Tropical Cashew Rice

1h 45min

Yam Gratin

30min

Mushroom and Beef Burger

1h

Apple Nut Bread

1h 25min

Spiced Beef Sausages

40min

Cinnamon and Date Twist

50min

Corn Muffins

45min

Maple Buttermilk Biscuits

25min