Appareils & accessoires
Lemon Garlic Salmon
Prép. 10min
Total 2h 20min
4 portions
Ingrédients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1675.5 mg
Protides
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Lipides
36.1 g
Fibre
0.8 g
Graisses saturées
5.9 g
Glucides
5.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Sensor Meat, Poultry and Fish
32 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Cranberry Chicken Salad Sandwich
15min
Lemon Garlic White Rice
35min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Barley Risotto with Beef Short Ribs
3h 20min
White Pesto Pasta
40min
Shrimp Tacos with Denver Salsa
25min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Orange Herb Chicken and Rice
50min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Tuscan Peppered Beef
1h 30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h