Arrozcaldo

4.8 10 évaluations

Prép. 10min

Total 25min

6 portions

Ingrédients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 714.4 mg

Protides 16 g

Calories 1435.9 kJ / 343.2 kcal

Lipides 14.3 g

Fibre 2.2 g

Graisses saturées 3.3 g

Glucides 38.6 g

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Également présenté dans

Merienda time 5 Recettes
International

There's Always Room At Our Table 32 Recettes
International

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