Arrozcaldo

5.0 3 évaluations

Prép. 10min

Total 25min

6 portions

Ingrédients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 714.4 mg

Protides 16 g

Calories 1435.9 kJ / 343.2 kcal

Lipides 14.3 g

Fibre 2.2 g

Graisses saturées 3.3 g

Glucides 38.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Merienda time 5 Recettes
International

Tu pourrais aussi aimer...

Braised Beef Stew with Radish

2h 25min

Browning Beef Strips

15min

Browning Beef Cubes (Well Done)

10min

Browning 12.5 oz Shallots

25min

Turmeric Chicken

50min

Clams marinières

30min

Pancit bihon

25min

Beef Sukiyaki

45min

Ginger Garlic Steamed Whole Fish

30min

Stir-Fried Vegetables (TM5 Metric)

10min

Steamed Chicken With Green Ginger Sauce

45min

Pinakbet

15min