One-Pot Tomato and Mushroom Spaghetti

4.6 5 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optionnel) (adjust to taste)
1 pinch
bacon bits (optionnel)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 803.2 mg

Protides 11.3 g

Calories 1492 kJ / 356 kcal

Lipides 7.6 g

Fibre 3.8 g

Graisses saturées 1.1 g

Glucides 60.9 g

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Également présenté dans

In Homemade We Trust 43 Recettes
International

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