Ribs Kaldereta

Ribs Kaldereta

4.0 3 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

garlic cloves
5
red onions quartered
30 g
oil
30 g
pork spare ribs cut in pieces (3 cm)
800 g
tomato sauce
400 g
tomato purée (concentrated)
50 g
pork liver pâté
80 g
fish sauce
30 g
dried bay leaves
3
water
100 g
coconut cream
200 g
carrots cubed (2 cm)
100 g
potatoes cubed (2 cm)
100 g
Cheddar cheese grated
100 g
100 g cream cheese, cubed (1 cm)
red peppers cubed (2 cm)
100 g
green peppers cubed (2 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 990.9 mg

Protides 29.3 g

Calories 2646.7 kJ / 632.6 kcal

Lipides 50.7 g

Fibre 2.9 g

Graisses saturées 21.1 g

Glucides 14.6 g

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Également présenté dans

Festive Filipino Dishes 5 Recettes
International

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