Appareils & accessoires
Pancit bihon
Prép. 10min
Total 25min
6 portions
Ingrédients
-
oil30 g
-
red onions quartered30 g
-
garlic cloves3
-
carrots julienned100 g
-
cabbage julienned300 g
-
chicken thigh, skinless and boneless cubed (1 cm)200 g
-
fish sauce20 g
-
soy sauce40 g
-
oyster sauce40 g
-
chicken stock paste2 tsp
-
water300 g
-
ground black pepper1 tsp
-
raw shrimp, peeled, deveined200 g
-
rice vermicelli noodles soaked in hot water for 4 minutes, drained200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
976.2 mg
Protides
12.9 g
Calories
1091.8 kJ /
260.9 kcal
Lipides
8.4 g
Fibre
2.6 g
Graisses saturées
1.6 g
Glucides
33.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Festive Filipino Dishes
5 Recettes
International
International
In Homemade We Trust
28 Recettes
International
International
Tu pourrais aussi aimer...
Sweet and Sour Pork Ribs
40min
Sambal Petai Fried Mee
20min
Oil Free Braised Chicken Wings
50min
Ghee Rice
1h 15min
Turmeric Chicken
50min
Fish and prawn stock
20min
Ribs Kaldereta
1h 15min
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Ginger Sesame Oil Chicken
25min
Bicol Express
45min
Laing
1h 50min