Appareils & accessoires
Chopsuey (Mixed Vegetables)
Prép. 10min
Total 20min
6 portions
Ingrédients
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
207.5 mg
Protides
3.6 g
Calories
303.5 kJ /
72.5 kcal
Lipides
2.8 g
Fibre
1.9 g
Graisses saturées
0.5 g
Glucides
9.2 g
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Filipino-Chinese Traditional Dishes
5 Recettes
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