Appareils & accessoires
Ginger Coriander Steamed Fish
Prép. 5min
Total 40min
6 portions
Ingrédients
-
coriander roots5 sprigs
-
fresh ginger sliced5 g
-
tilapia fish whole, gutted, cleaned and scored.800 g
-
salt1 ¼ tsp
-
white pepper powder½ tsp
-
garlic clove10
-
fresh ginger20 g
-
cooking oil20
-
water800 g
-
chicken stock powder1 tbsp
-
light soy sauce1 tsp
-
dark soy sauce1 tsp
-
oyster sauce1 tsp
-
fish sauce1 tsp
-
sesame oil½ tsp
-
coriander leaves plus extra for garnishing4 sprigs
-
spring onions plus extra for garnishing4 sprigs
-
fresh red chilli desseded, sliced, plus extra for garnishing1
-
bird's eye chilli (chilli padi) (optionnel) chopped3
-
brown sugar¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
776.8 mg
Protides
24.4 g
Calories
2376.8 kJ /
568.1 kcal
Lipides
53.4 g
Fibre
0.5 g
Graisses saturées
8.4 g
Glucides
3.9 g
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