Sweet and Sour Pork Ribs

4.8 17 évaluations

Prép. 10min

Total 40min

3 portions

Ingrédients

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 590.5 mg

Protides 26.8 g

Calories 2552.4 kJ / 610 kcal

Lipides 45.7 g

Fibre 0.1 g

Graisses saturées 13.5 g

Glucides 18.3 g

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Également présenté dans

First Flavours 30 Recettes
International

Our Kitchens are a Window to the World 40 Recettes
International

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