Sweet and Sour Pork Ribs

4.8 11 évaluations

Prép. 10min

Total 40min

3 portions

Ingrédients

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 590.5 mg

Protides 26.8 g

Calories 2552.4 kJ / 610 kcal

Lipides 45.7 g

Fibre 0.1 g

Graisses saturées 13.5 g

Glucides 18.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

First Flavours 30 Recettes
International

Our Kitchens are a Window to the World 40 Recettes
International

Tu pourrais aussi aimer...

Braised Chicken With Abalone and Chestnuts

40min

Soy Braised Whole Chicken

1h 50min

Char Siu Pork (Chinese BBQ Pork)

25h

Sweet and Sour Pork Ribs

40min

Adobong Puti (White Adobo)

1h

Chicken adobo

30min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Ginger Pork

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Stir Fried Pork Belly Slices with Kimchi

30min

Pork Adobo

55min