Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

3.9 32 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

water
42 oz
salt plus extra to taste
1 tsp
long-grain white rice (12-16 minutes cooking time)
9 oz
large eggs
2
carrots diced
4 oz
zucchini diced
10 oz
frozen peas
3 ½ oz
tuna, canned in oil (weight includes oil), drained and flaked
6 oz
black or green olives pitted, whole or chopped
3 ½ oz
pickles (gherkins), cut into slices
½ - 1 oz
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (optionnel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes halved or quartered
7

Niveau

facile

Infos nut. par 1 portion

Sodium 971.9 mg

Protides 20.1 g

Calories 1788.9 kJ / 427.6 kcal

Lipides 10.6 g

Fibre 5 g

Graisses saturées 2.3 g

Glucides 62.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Tu pourrais aussi aimer...

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Quiche Lorraine

Quiche Lorraine

50min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Vegetable Soup

Vegetable Soup

35min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Berry Mousse

Berry Mousse

4h 50min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min